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Bacon Cheddar Chive Egg Muffins

Bacon Cheddar Chive Egg Muffins are an easy and delicious THM breakfast recipe you can up in no time at all! A quick, easy and healthy recipe the whole family will love.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 egg muffins
Calories 88kcal
Author Nora

Ingredients

  • 8 large eggs beaten
  • 1 red pepper deseeded and chopped
  • 1 small onion chopped
  • 1/4 cup chopped chives
  • 1/3 cup chopped bacon
  • 1/3 cup shredded cheddar cheese
  • salt & pepper to taste

Instructions

  • Preheat the oven to 375°F and grease a 12 cup muffin pan well.
  • Mix all ingredients for the egg muffins together in a medium bowl. Evenly divide between the prepared muffin cups.
  • Bake for 15-18 minutes, or until the egg muffins are firm to the touch and cooked through.

Notes

1 egg muffin has just over 1g net carbs per MyFitnessPal.

Nutrition

Serving: 0g | Calories: 88kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg